Qualification:
On successful completion of this course candidates will receive the:
- HSI Certificate of Achievement - Barista Skills
- As well as:
- Unit standard 17284 (Demonstrate knowledge of coffee heritage & production.
- Unit standard 17288 (Prepare & present espresso beverages for service)
Duration:Day Class: Four days. The course runs Mon - Fri, 9am - 3pm.
2012 Course Dates:Course 1/12 jan: 17, 18, 19, 20 Course 2/12 Feb: 20, 21, 22, 23 Course 3/12 Apr: 23, 24, 26, 27 Course 4/12 Jun: 05, 06, 07, 08 Course 5/12 Sept: 17, 18, 19, 20 Course 6/12 Oct/Nov: 30, 31, 01, 02 Course 7/12 Nov: 20, 21, 22, 23 Class Size:Maximum course numbers = 8. |
FeesDomestic students: NZ$288.00 (including GST) International Students: NZ$460.00 (including GST)
Entry Requirement:Domestic Students: Open International Students (those who are not NZ/Australian citizens or permanent residents and hold a work visa/permit) must be aged 18 years or over, have proof of current medical and travel insurance at time of enrolment and supply a copy of their current permit/visa on application.
Accreditation:Course units are accredited by the New Zealand Qualifications Authority (NZQA) and approved by the Hospitality Standards Industry (HSI). |
NZQA STATEMENT
This programme is fully approved by the NZ Qualifications Authority (NZQA). MTI comply with all NZQA statutory requirements including advising students that there are no members of MTI with any material conflict of interest or any interests in any other educational or immigration services.
Further Information & Enrolments
Please click here to request an information/enrolment pack.
